United States Catering Market Outlook
According to the report by Expert Market Research (EMR), the United States catering market size attained a value of USD 72.67 billion in 2024. Aided by the growing demand for diverse culinary experiences, increasing corporate events, and a rising preference for convenience and customisation in food offerings, the market is projected to grow at a CAGR of 6.2% between 2025 and 2034, reaching a value of USD 124.36 billion by 2034.
The catering industry in the United States is a dynamic sector that serves a wide range of customers, from corporate clients to individuals hosting private events. Catering services include the preparation, delivery, and presentation of food and beverages at various events, including weddings, corporate functions, conferences, and parties. Catering plays a crucial role in the hospitality industry, offering specialised services that cater to diverse tastes, dietary preferences, and event themes.
Market Drivers
Several factors are contributing to the growth of the United States catering market. The shift towards experiential dining, particularly in corporate events and social gatherings, has been a driving force behind the increasing demand for catering services. Companies and individuals are seeking unique and memorable dining experiences that go beyond traditional meal offerings. This has led to an expansion of catering options, such as themed menus, interactive food stations, and gourmet food trucks, all of which are tailored to provide a more personalised and engaging experience.
Moreover, the rise in corporate events, meetings, and conferences has been a significant contributor to the growth of the catering market. As businesses continue to prioritise employee engagement and client relations, catering services have become an essential component of corporate events. These events often require full-service catering, including breakfast, lunch, and dinner, along with beverages and snacks. The increasing number of such events has created a steady demand for catering services, driving market growth.
Another factor propelling the growth of the catering industry is the changing consumer preference for convenience and health-conscious food options. With an increasing focus on health and wellness, many consumers are opting for healthier and more sustainable food choices. This has led catering companies to introduce a range of options, including organic, gluten-free, vegan, and locally sourced menu items. The demand for customised menus that cater to specific dietary needs, such as low-calorie or high-protein meals, is also on the rise.
The growing trend of online ordering and delivery services has further influenced the United States catering market. Consumers are increasingly opting for digital platforms to plan and book catering services, which adds convenience and efficiency to the process. These platforms offer users the ability to customise their orders, compare pricing, and review vendor options, making it easier to select catering providers for both small and large events.
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Trends in the United States Catering Market
The United States catering market is evolving in response to changing consumer preferences and technological advancements. Some of the key trends driving the market include:
- Health-Conscious Catering Options: With the growing awareness of healthy eating, catering companies are introducing more nutritious menu options, including vegan, gluten-free, and organic dishes. Customised meal plans for individuals with dietary restrictions, such as low-carb or paleo diets, are becoming increasingly popular.
- Sustainability in Catering: Sustainability has become a key consideration for catering businesses, with consumers seeking providers that prioritise eco-friendly practices. This includes the use of locally sourced ingredients, biodegradable packaging, and efforts to minimise food waste.
- Technology Integration: The use of technology in catering services has become more prevalent, particularly with the rise of online booking platforms and mobile apps. These technologies allow customers to customise their orders, make payments, and track delivery progress in real-time, offering a seamless experience.
- The Rise of Virtual and Hybrid Events: The COVID-19 pandemic accelerated the shift towards virtual and hybrid events. While in-person events are returning, the demand for virtual catering services that provide meal kits for remote attendees continues to grow. This has created new opportunities for catering businesses to offer remote solutions.
United States Catering Market Segmentation
The market can be divided based on by type, by services, application and region.
Market Breakup by Type
- Contractual
- Non-Contractual
Market Breakup by Services
- Inhouse
- Outsource
Market Breakup by Application
- Corporate Catering
- Social Events
- Others
Market Breakup by Region
- New England
- Mideast
- Great Lakes
- Plains
- Southeast
- Southwest
- Rocky Mountain
- Far West
Competitive Landscape
Some of the major players explored in the report by Expert Market Research are as follows:
- Sodexo
- Compass Group
- ISS A/S
- Aramark
- San Francisco Catering Company (Fresh Pulp Holding LLC)
- Tres LA Group
- Thomas’s Catering
- Elaine Bell Catering
- DJ’s California Catering
- Others
Challenges in The Market
Despite the growth prospects, the United States catering market faces several challenges. One of the primary obstacles is the intense competition within the industry. Catering businesses face pressure to differentiate themselves through innovative menu offerings, superior customer service, and unique event experiences. As a result, catering companies must continually invest in quality ingredients, skilled staff, and advanced technology to stay competitive.
Another challenge is the fluctuating cost of food and ingredients. Prices of raw materials, such as meat, vegetables, and dairy products, can be volatile due to various factors, including weather conditions, transportation costs, and market demand. This uncertainty can affect the pricing strategies of catering companies, making it difficult to maintain consistent profit margins.
Additionally, the increasing concern over food safety and hygiene has placed additional pressure on catering services. Strict regulations and the need for compliance with food safety standards require catering businesses to implement rigorous quality control measures. This can increase operational costs and require continuous training for staff to ensure compliance with health and safety regulations.
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